Ingredients
1 cup (135 grams) all purpose flour or bread flour
1 teaspoon granulated white sugar
1/4 teaspoon salt
6 tablespoons) (85 grams) unsalted butter
1/2 cup (120 ml) whole milk
1/2 cup (120 ml) water
4 large eggs, lightly beaten
1 large egg
1/8 teaspoon salt
1/2 cup (50 grams) shaved almonds
1 cup (240 ml) heavy whipping cream
1/2 teaspoon pure vanilla extract
1 tablespoon (14 grams) granulated white sugar
Powdered (Confectioners or icing) sugar
Description
Paris Brest Is A Dessert Consisting Of A Large Baked Ring Of Choux Pastry That Is Cut In Half And Filled With Softly Whipped Cream. The Ring Shape Of The Pastry Is Meant To Resemble A Bicycle Wheel.
Joy Of Baking
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