Paris-brest Tested Recipe


1 cup (135 grams) all purpose flour or bread flour

1 teaspoon granulated white sugar

1/4 teaspoon salt

6 tablespoons) (85 grams) unsalted butter

1/2 cup (120 ml) whole milk

1/2 cup (120 ml) water

4 large eggs, lightly beaten

1 large egg

1/8 teaspoon salt

1/2 cup (50 grams) shaved almonds

1 cup (240 ml) heavy whipping cream

1/2 teaspoon pure vanilla extract

1 tablespoon (14 grams) granulated white sugar

Powdered (Confectioners or icing) sugar


Paris Brest Is A Dessert Consisting Of A Large Baked Ring Of Choux Pastry That Is Cut In Half And Filled With Softly Whipped Cream. The Ring Shape Of The Pastry Is Meant To Resemble A Bicycle Wheel.

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