Ingredients
- 1 cup shredded extra-sharp cheddar cheese (4 ounces)
- 1/4 cup butter, softened
- 1 4-ounce can diced green chili peppers, drained
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1/2 cup yellow cornmeal
- 2 cups all-purpose flour
Description
Serve This Savory Cookie As An Appetizer Or With A Steaming Cup Of Soup Or Chili.
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