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Ingredients

• 8   4-ounce lamb loin chops (each 1-1/4 inches thick)
•   Kosher salt and freshly ground black pepper
• 3 tablespoons  extra-virgin olive oil
• 1 tablespoon  fresh lemon juice
• 1   small shallot, minced
• 1   ripe medium tomato, seeded and medium diced
• 5   small radishes, trimmed and thinly sliced
• 4 cups  loosely packed fresh flat-leaf parsley leaves
• 1 cup  loosely packed fresh mint leaves
• 1 cup  loosely packed fresh basil leaves
• 1/4 cup  crumbled feta

Description

Use Small Herb Leaves If You Can--they're Likely To Have A More Pleasant Texture And Flavor Than Large Leaves.

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