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Ingredients

• 2   medium carrots, peeled
• 1 1/2 cups  fresh pineapple chunks or one 15-ounce can pineapple chunks, drained
• 1/4 cup  raisins
• 1/4 cup  pecan pieces
• 1/2 cup  plain low-fat yogurt
• 1 tablespoon  frozen orange juice concentrate, thawed
• 1   medium white or yellow peach or nectarine
• 1 1/2 cups  torn spinach or sorrel leaves

Description

This Tossed Salad With An Orange-yogurt Dressing Will Stay Fresh And Crisp For Two To Three Days If Refrigerated In A Tightly Sealed Container.

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