Carrot-Pineapple Salad

Ingredients

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1/2 teaspoon grated orange rind
  • 1 cup finely shredded carrot
  • 1/2 cup golden raisins
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • Cooking spray
  • 7 green leaf lettuce leaves

Description

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