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Ingredients

• 1/4 cup  chopped onion
• 1 teaspoon  cooking oil
• 1/2 cup  drained, flaked, cooked crabmeat
• 2 tablespoons  mayonnaise or salad dressing
• 1   Anaheim chili pepper, roasted, peeled, and chopped
• 1/2 cup  shredded cheddar or Monterey Jack cheese
• 2 7- or 8-inch  flour tortillas
• 2 teaspoons  butter or margarine
•   Pineapple Salsa (see recipe below)

Description

These Spicy Seafood Appetizers Are Topped With A Fresh And Fruity Salsa.

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