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Ingredients

•   Dijon Vinaigrette (see recipe below)
• 2 medium  pears, cored and thinly sliced lengthwise
• 1 medium  head Boston or Bibb lettuce
• 2 ounces  Gorgonzola dolce (Dolcelatte cheese)* or blue cheese, cut into wedges
• 1/4 cup  walnut pieces, toasted
• 1 large  yellow or red tomato, seeded and chopped

Description

This 20-minute Side-salad Recipe Features The Rich Flavors Of Pears, Gorgonzola Cheese, And Toasted Walnuts.

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