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Ingredients

• 2 tablespoons   olive or vegetable oil
• 1 medium   onion, chopped (1/2 cup)
• 2 teaspoons  finely chopped garlic
• 2 pounds   beef boneless chuck, trimmed of fat and cut into 1-inch pieces
• 1 teaspoon   salt
• 1/8 teaspoon   pepper
• 2 medium   carrots, cut lengthwise in half, then cut into 1/4-inch slices
• 1 cup   uncooked pearl barley
• 2 cartons  Progresso® beef flavored broth (32 ounces each)
• 1 1/2 cups   Green Giant® frozen sweet peas (from 1-pound bag)
• 1 cup   Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

Description

Set Your Slow Cooker In The Morning And Come Home To A Hot, Hearty Stew Loaded With Beef And Barley.

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