Ingredients
- 1/2 pound Smithfield Bacon, cut into 1" pieces and cooked crisp
- 4 large vine ripe summer tomatoes, cut into eighths
- 1 cup fresh basil leaves, roughly chopped
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Description
A Quick And Fresh Summer Salad You Can Make In The Morning And Let Marinate Until Picnic Time!
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter