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Ingredients

• 1/4 cup  snipped fresh herbs (such as basil, rosemary, marjoram, or sage) or 4 teaspoons dried mixed herbs, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 3-pound  whole broiler-fryer chicken
• 2 cups  1/2-inch-long carrot pieces
• 1 cup  pearl onions, peeled
• 2 teaspoons  olive oil
• 1 10-ounce package  frozen peas, thawed
•   Fresh rosemary (optional)

Description

Roast Carrots And Peas Alongside The Chicken For An Easy Oven Meal Resplendent In Old-fashioned Goodness.

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