Ingredients
- 1/2 cup arborio rice or short-grain rice
- 1 tablespoon butter or margarine
- 3 cups milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/3 cup caramel ice cream topping
- 1/3 cup sugar
- 2 drops hot water
Description
This Dessert Delivers A Double Delight Of Caramel Flavor: In The Crunchy, Candy-like Top And In The Pudding.

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