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Ingredients

•   Steak:
• 3 tablespoons  tequila
• 2 tablespoons  olive oil
• 1 tablespoon  freshly squeezed lemon juice
• 1 tablespoon  freshly squeezed lime juice
• 1 teaspoon  minced garlic
• 1 teaspoon  cilantro
• 1/2 teaspoon  salt
• 1 teaspoon  cracked black pepper
• 1-1/2 pounds  skirt steak, trimmed
•   Chimichurri:
• 2 tablespoons  red wine vinegar
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  fresh cilantro
• 2 tablespoons  fresh parsley
• 2 tablespoons  minced white onion
• 2 tablespoons  minced sweet red pepper
• 2 tablespoons  minced garlic
• 1 tablespoon  fresh basil, chopped
• 1 tablespoon  fresh oregano
• 1 tablespoon  dried pasilla chiles
• 2 teaspoons  cracked black pepper
• 1 teaspoon  salt
• 1/2 teaspoon  ground cumin

Description

This Mexican-inspired Grilled Steak Recipe Is Flavored With A Delicious Herb Pasilla Chile, Onion, And Red Pepper Marinade.

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