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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 4 cups  red cabbage, thinly sliced (about 1/4 large head)
• 3/4 teaspoon  caraway seeds
• 1/2 teaspoon  salt
• 1   crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
• 1   shallot, minced
• 1 tablespoon  red-wine vinegar
• 1/2 teaspoon  Dijon mustard
• 1/2 teaspoon  freshly, ground
• 2 tablespoons  chopped walnuts, toasted (see Tip)

Description

In This Quick German-inspired Side Dish, Red Cabbage Is Cooked Until Just Tender And Combined With Sweet Apples, Caraway And A Tangy Vinaigrette. Serve With Roasted Pork Loin Or Turkey Kielbasa.

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