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Ingredients

• 6   skinless, boneless chicken breast halves (about 1-1/2 pounds total)
• 1/3 cup  cornmeal
• 1/2 of a 1-1/4-ounce package (2 tablespoons)  taco seasoning mix
• 1   egg
• 1 4-ounce can  whole green chili peppers, rinsed, seeded, and cut in half lengthwise (6 pieces total)
• 2 ounces  Monterey Jack cheese, cut into six 2x1/2-inch sticks
• 2 tablespoons  snipped fresh cilantro or fresh parsley
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  crushed red pepper
• 1 8-ounce jar  taco sauce or salsa
• 1/2 cup  shredded Monterey Jack or cheddar cheese (optional)
•   Fresh cilantro sprigs (optional)

Description

These Chicken Rolls Each Have Cheese-stuffed Chili Pepper Inside. They Are A Fanciful Chicken Recipe To Serve When Entertaining.

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