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Ingredients

• 1 cup  refrigerated or frozen egg product, thawed, or 4 eggs
• 1 tablespoon  snipped fresh cilantro
• Dash  salt
• Dash  ground cumin
•   Nonstick cooking spray
• 1 ounce  reduced-fat cheddar cheese, reduced-fat Swiss cheese, or Monterey Jack cheese with jalapeno chile peppers, shredded (1/4 cup)
• 3/4 cup  fresh baby spinach leaves
•   Corn-Pepper Relish (below)

Description

This Zesty, Colorful Egg Meal Is Hearty Enough For Lunch Or Dinner, Too. A Corn Relish Makes A Nice Side Dish For The Omelet.

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