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Ingredients

• 1 cup  refrigerated or frozen egg product, thawed, or 4 eggs
• 1 tablespoon  snipped fresh cilantro
• Dash  salt
• Dash  ground cumin
•   Nonstick cooking spray
• 1/4 cup  shredded Monterey Jack cheese with jalapeno chile peppers, reduced-fat cheddar cheese, or reduced-fat Swiss cheese, shredded (1 ounce)
• 3/4 cup  fresh baby spinach leaves
• 1 recipe  Corn-Pepper Relish

Description

This Low-calorie Egg Breakfast Is Topped With A Fresh, Homemade Relish.

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