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Ingredients

•   Nonstick spray coating
• 1   mango, peeled, seeded, and chopped
• 2/3 cup  sugar
• 1/4 cup  all-purpose flour
• Dash  salt
• 2 tablespoons  lemon juice
• 1 tablespoon  margarine or butter, melted
• 3   egg yolks
• 1   8-ounce carton low-fat lemon yogurt
• 1/2 cup  fat-free milk
• 3   egg whites
•   Mango wedges and/or raspberries (optional)

Description

The Scent Of This Fruit-filled Cake Will Whet Your Appetite As It Bakes. Fortunately You Don't Have To Wait Until It Cools To Enjoy.

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