Login to Save Like

Ingredients

• 2 medium  cucumbers
• 2 medium  tomatoes
• 1/4 cup  snipped fresh parsley
• 2 tablespoons  white wine vinegar
• 1/8 teaspoon  salt
• 1/8 teaspoon  coarse black pepper
• 1 15- or 16-ounce can  chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons  tahini (see note below)
• 4 cloves  garlic, minced
• 1 tablespoon  olive oil
• 1 tablespoon  lemon juice
• 1/4 teaspoon  salt
•   Water
• 3   large pita bread rounds
• 1/8 to 1/4 teaspoon  ground red pepper

Description

For An Even Faster Salad, Use Already Made Hummus Rather Than Make It.

Recipe.com