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Ingredients

• 4   skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total)
• 1 tablespoon  lemon juice
• 1 tablespoon  olive oil
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 cloves  garlic,minced
• 1/4 teaspoon  ground black pepper
• 3 medium  cucumbers, seeded and coarsely chopped
• 2 medium  red and/or yellow tomatoes, coarsely chopped
• 1/2 cup  sliced red onion
•   Mixed salad greens (optional)
• 1/3 cup  bottled reduced-calorie creamy cucumber salad dressing
• 1/2 cup  crumbled feta cheese (2 ounces)
• 1/4 cup  pitted kalamata olives or ripe olives

Description

Just A Little Feta Cheese And Olive Give Great Fresh Flavor To This Main-dish Chicken Salad, Which Is Served With A Low-fat Cucumber Dressing.

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