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Ingredients

• 1 pound  Smithfield Bacon, coarsely chopped
• 1 pound  Smithfield Ham, chopped
• 1 medium  onion, minced
• 4 stalks  celery, minced
• 3   carrots, finely chopped
• 1/3 cup  butter
• 1/3 cup  flour
• 2 1/2 cups  milk
• 2 cups  chicken stock
•   Salt and pepper to taste
• 1 cup  fresh parsley, chopped
• 1 pound  lasagna noodles, cooked al dente
• 1/3 cup  Romano cheese, grated
• 4 cups  mozzarella cheese, grated

Description

A Whole New Way To Taste Lasagna.

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