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Ingredients

• 1/3 cup  slivered almonds, (1 1/4 ounces)
• 1/2 cup  granulated sugar, or Splenda
• 2 tablespoons  all-purpose flour
• Pinch of  salt
• 1   large egg
• 1/3 cup  firm silken low-fat tofu
• 1 tablespoon  butter, softened
• 1/4 teaspoon  pure almond extract
• 3 cups  mixed berries, such as raspberries, blackberries and blueberries
•   Confectioners' sugar, for dusting

Description

How Simple And Delicious Are Berries Topped With A Rich Custard And Baked Into A Crusty Dessert (or Breakfast) Gratin. No One Will Ever Guess That You've Replaced Much Of The Butter In Traditional Almond Cream With Tofu.

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