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Ingredients

• 2 tablespoons  olive oil
• 2   7-ounce packages spicy marinated tofu, finely diced
• 8 ounces  cremini mushrooms, sliced
• 2 large  carrots, diced (1 cup)
• 1 cup  fresh or frozen corn kernels
• 1 14 ounce  can chopped tomatoes, drained
• 4   cloves garlic, minced (4 teaspoons)
• 1 cup  short-grain brown rice
• 1/8 teaspoon  saffron, crumbled
• 1 cup  fresh or frozen peas, thawed
• 1/4 cup  lemon juice
• 3   green onions, thinly sliced, for garnish

Description

Traditional Paella Pans Are Round, Shallow Metal Pans That Let The Rice And Vegetables Cook Evenly Without Getting Mushy. A Wok Will Do The Job Just As Well; The Wide Mouth Lets Liquid Evaporate, So The Rice Cooks And The Other Ingredients Steam Rather Th

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