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Ingredients

• 3 tablespoons  pine nuts, or chopped slivered almonds
• 2 teaspoons  extra-virgin olive oil
• 1 cup  chopped onion, (about 1 medium)
• 1/4 teaspoon  salt , or to taste
• 4 cups  broccoli florets
• 2 teaspoons  balsamic vinegar
•   Freshly ground pepper, to taste

Description

Broccoli's Impressive Nutritional Profile (think Folate, Vitamins C And A, Fiber, Phytochemicals) Puts It High On The List Of Foods To Eat More Of, An Inviting Task When You Toss It With Crunchy Pine Nuts, Soft, Sweet Onions And Tangy Balsamic Vinegar

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