Apricot-pumpkin Bread Pudding


  •   Nonstick cooking spray
  • 4 slices  whole wheat bread, cut into 1/2-inch cubes (about 3 cups)
  • 1/3 cup  snipped dried apricots
  • 3/4 cup  refrigerated or frozen egg product, thawed, or 3 eggs
  • 2 cups  fat-free milk
  • 1 cup  canned pumpkin
  • 2 tablespoons  sugar or sugar substitute* equivalent to 2 tablespoons sugar
  • 1/2 teaspoon  ground cinnamon or 1/4 teaspoon ground mace
  •   Frozen fat-free whipped dessert topping, thawed (optional)


Also Try This Fruity Holiday Dessert With Raisins Or Dried Cherries In Place Of The Snipped Dried Apricots.

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