Spicy Walnut Fruitcake
1 cup Sun-Maid Raisins
1 cup pitted dates, coarsely chopped
2/3 cup Sun-Maid Zante Currants
1/2 cup sliced dried apricots
1/2 cup halved candied cherries
1/4 cup chopped candied orange peel
1/4 cup chopped candied lemon peel
1/3 cup butter or margarine, softened
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon each ground allspice, nutmeg and mace
1/4 teaspoon ground ginger
2 eggs, beaten
1/8 teaspoon baking soda
1/4 cup molasses
1 cup all-purpose flour
Powdered Sugar Glaze
Diamond Walnut halves
Candied fruit, for garnish
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