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Ingredients

• 1-1/3 cups  dried corkscrew pasta or elbow macaroni (about 5 ounces)
• 1/4 cup  nonfat dry milk powder
• 1/4 cup  finely chopped onion
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1-1/2 cups  milk
• 10 slices  reduced-fat American cheese (7 ounces), torn
• 6   flavored crisp breadsticks, such as cheese or garlic, coarsely crushed (1 ounce total)

Description

Calcium-packed Macaroni And Cheese Is Even Better When It's Low In Fat. This Recipe Has 70 Percent Less Fat Than The Traditional Version.

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