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Ingredients

• 10 ounces elbow macaroni
• 4 tablespoons butter or margarine, divided
• 3/4 cup breadcrumbs
• 3 cloves garlic, minced
• 1 tablespoon whole wheat or all-purpose flour
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cracked black pepper
• 2 cups milk
• 12 ounces Cooper sharp cheese (sharp American), sliced
• 8 ounces extra-sharp Cheddar cheese, cubed or shredded
• 1/3 pound smoked Gouda cheese, cubed or shredded
• 1 (12-ounce) can SPAM® Classic, cubed

Description

Hormel