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Ingredients

• 2 tablespoons  extra-virgin olive oil, plus more for brushing
• 3/4 pound  mixed mushrooms, such as button and cremini, sliced 1/4 inch thick
•   Salt and freshly ground pepper
• 1/2   small onion, thinly sliced
• 1/4 cup  dry sherry, such as Oloroso
• 4   1/2-inch-thick slices of rustic white bread
• 2 tablespoons  unsalted butter
• 4   large eggs
• 2 tablespoons  coarsely chopped flat-leaf parsley

Description

For A Fabulous Topping For A Fried Egg On Toast, Cindy Pawlcyn Sautes Mushrooms And Onions With The Spanish Dry Sherry Oloroso.

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