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Ingredients

• 1 envelope  active dry yeast
• 1 1/4 cups  lukewarm water
• 4 cups  bread flour
• 1/4 cup  extra-virgin olive oil
• 2 tablespoons  honey
•   Kosher salt
•   Vegetable oil, for rubbing
• 1 tablespoon  each of za'atar, sesame seeds and poppy seeds for sprinkling (see Note)

Description

Lavash Can Be A Soft Flatbread, But Jessamyn Waldman Developed This Recipe Based On Armenian-style Lavash, Which Is Very Crisp And Dusted With Seeds Or Spices.

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