Spinach Feta Stuffed Soft Pretzels

Ingredients

  • 1 1/2 C. warm water (110 degrees)
  • 1 Tbs. plus 1 tsp. sugar, divided
  • 1 Tbs. active dry yeast
  • 4 1/2 C. all purpose flour, divided
  • 1 tsp. kosher salt
  • 1/2 tsp. table salt
  • 1 Tbs. vegetable oil
  • 1/2 C. baking soda
  • 4 C. hot water
  • 1 C. creamed spinach (prepared according to directions if frozen)
  • red pepper flakes (optional)
  • 3/4 C. crumbled feta cheese
  • 3/4 to 1 C. shredded mozzarella cheese (or string cheese torn into strips)
  • 2 Tbs. butter, melted
  • kosher or other large salt, to garnish

Description

Inspired By The Stuffed Pretzels At Starbucks, This Irresistible Snack Is Fresher, Cheaper, And Even Yummier!

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