Ingredients
- Nonstick cooking spray
- 2 eggs
- 1-1/2 cups panko (Japanese-style) bread crumbs
- 1/4 teaspoon salt
- 1-1/2 cups cauliflower florets
- 1-1/2 cups small fresh mushrooms, stems removed
- 1 medium sweet potato, peeled and cut into 3x1/2-inch strips
- 1 small zucchini, cut into 1/4 -inch-thick slices
- 1 small red onion, cut into 1/2-inch-thick slices and separated into rings
- 1 cup fresh green beans
- 1 cup sugar snap peas
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine, melted
- Honey-Mustard Sauce (below)
Description
The Wide Variety Of Veggies In This Tempura Recipe Provides Vitamins, Minerals, And Health-promoting Plant Compounds. The Mustard In The Dipping Sauce Contains Curcumin, A Compound That Makes Mustard Yellow And Exhibits Anticancer And Anti-inflammatory Pr
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