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Ingredients

• 6 pounds   coarse ground beef
• 1/2 pound   dried ancho chili's wrinkled, dark red to almost black
• 4 cups   onion, chopped
• 6 cloves  garlic, chopped
• 2 tablespoons   dried oregano
• 2 ounces   chili powder
• 3 tablespoons   ground cumin
•   Salt and pepper to taste
• 1 cup   flour
• 1 1/2 quarts   cooked pinto beans (optional)

Description

This Chili Recipe Has Been Handed Down In Our Texas Family For Generations. We're Not Sure, But Our Best Guess Is It Originated Sometime In The Second Half Of The 1800's. It Has Been Modified Slightly (i.e., Original Recipe Called For 5 Pounds Bee

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