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Ingredients

• 5   medium baking pears (such as Bosc), peeled and sliced (5 cups)
• 1 tablespoon  sugar
• 3/4 teaspoon  finely shredded lemon peel
• 2/3 cup  regular rolled oats
• 1/3 cup  packed brown sugar
• 1/3 cup  all-purpose flour
• 1/4 teaspoon  ground cardamom
• 1/4 cup  butter or margarine
• 1/3 cup  sliced almonds
• 1/4 cup  sugar
• 2 tablespoons  cornstarch
• 1/2 cup  water
• 1   egg yolk
• 1 tablespoons  butter
• 1 tablespoon  lemon juice

Description

This Fruit Crisp Boasts A Crunchy Topping Of Oats And Almonds And Is Served With A Lively Lemon Sauce.

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