Ingredients
- 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
- 3 egg whites
- 1/2 tsp. vanilla
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
- 7 Tbsp. lemon curd
- 5 cups fresh strawberries (halve large berries)
- Snipped fresh mint
Description
The Berries Practically Tumble Out Of This Sweet, Lemony Meringue Dessert. Fresh Mint Adds A Colorful Touch To The Pie Recipe.
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