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Ingredients

•   Filling:
• 5 bags  (12 ounces each) frozen pitted cherries, not thawed
• 1/2 cup  sugar
• 1/2 cup  water
• 1/4 cup  cornstarch
•   Pinch ground nutmeg
•   Topping:
• 1 cup  all-purpose flour
• 1/2 cup  packed light-brown sugar
• 1/2 teaspoon  ground cinnamon
•   Pinch ground nutmeg
•   Pinch salt
• 6 tablespoons  (3/4 stick) unsalted butter, at room temperature
• 1/4 cup  old-fashioned rolled oats
•   Vanilla ice cream or whipped topping (optional)

Description

This Favorite Fruit Dessert Recipe Is Generous On The Cherries--almost Twice The Amount Of Other Crisps. Serve It Warm From The Oven With A Scoop Of Ice Cream.

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