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Ingredients

•   Nonstick cooking spray
• 1 cup  cubed cooked chicken or turkey
• 1 cup  frozen whole kernel corn
• 1 4-1/2-ounce can  chopped green chili peppers, drained
• 2   beaten eggs
• 2/3 cup  fat-free milk
• 3/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1/2 cup  finely shredded cheddar cheese (2 ounces)
•   Salsa (optional)
•   Light dairy sour cream (optional)
•   Fresh cilantro (optional)

Description

Adding Chicken Turns Simple Corn Pudding Into A Delicious Main Dish, And The Chile Peppers And Salsa Give It The Southwestern Touch.

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