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Ingredients

• 2/3 cup  toasted walnuts
• 1 cup  packed arugula
• 1 cup  packed parsley
• 6   sun-dried tomatoes, packed in oil
• 2 cloves  garlic, peeled
• 1/2 teaspoon  salt
• 1/3 cup  extra-virgin olive oil
• 1/2 cup  grated Parmesan cheese
•   Fish and pasta:
• 4   flounder fillets (about 5 ounces each)
• 1/8 teaspoon  black pepper
• 1   lemon, sliced
• 1/2 pound  angel hair pasta

Description

The Flavorful Pesto, Made With Peppery Arugula And Sun-dried Tomatoes, Serves As A Stuffing For The Flounder And A Sauce For Angel Hair Pasta.

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