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Ingredients

• 16 ounce(s) pasta, spaghetti, whole wheat, or whole-wheat vermacelli or angel hair
• 2 tablespoon oil, olive, extra virgin
• 4 clove(s) garlic, minced
• 1/2 cup(s) parsley, flat-leaf, chopped
• 1/2 cup(s) olives, Spanish, drained and chopped
• 1/4 cup(s) capers, drained
• 2 teaspoon anchovy paste
• 2 teaspoon oregano, dried
• 1/4 teaspoon pepper, red flakes
• 29 ounce(s) tomatoes, diced, no salt added, with juice (2 cans)
• 1 1/2 cup(s) lettuce, arugula, chopped
• 1/4 cup(s) cheese, Parmesan, freshly grated

Description

Healthy Eating A Alternative To Rich Sauce Spaghetti.

Group Recipes