Pot Roast With Tomatoes And Chickpeas

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Ingredients

  • 3 to 3-1/2 pounds  chuck or round roast
  • 1 tablespoon  canola oil
  •   Salt and pepper
  • 1 28-ounce can  whole tomatoes with juice
  • 1 15.5-ounce can  drained chickpeas
  • 3   cloves minced garlic
  • 1   diced onion
  • 1 tablespoon  ground cumin
  • 1 teaspoon  ground coriander
  •   Zest of 1/2 an orange

Description

Dress Up Your Next Chuck Roast Or Round Roast With Tomatoes, Chickpeas, Cumin, Garlic, And Coriander For This Hearty Meal.

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