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Ingredients

• 1 cup  butter, softened
• 1/2 cup  sugar
• 2   egg yolks
• 1 tablespoon  orange liqueur or orange juice
• 2-2/3 cups  all-purpose flour
• 2 tablespoons  poppy seeds
• 2 teaspoons  finely shredded orange peel
• 1/2 teaspoon  salt
• 1/3 to 1/2 cup  red currant jelly, melted and cooled

Description

Red Currant Jelly Graces The Center Of These Traditional Christmas Cookies. This Recipe Using Thumbprints Is Kid Friendly.

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