Ingredients
- 1 3-ounce package chicken-flavored ramen noodles
- 1/4 cup salad oil
- 1/4 cup rice vinegar or white wine vinegar
- 1 tablespoon sugar
- 1 tablespoon teriyaki or soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon crushed red pepper
- 4 cups shredded savoy or napa cabbage (Chinese cabbage)
- 2 cups sliced fresh mushrooms
- 1 cup fresh pea pods, trimmed and halved crosswise, or 1/2 of a 6-ounce package frozen pea pods, thawed
- 1 medium red and/or yellow sweet pepper, cut into thin, bite-size strips
- 2 teaspoons white and/or black sesame seeds, toasted*
Description
A Refreshing Ginger Vinaigrette Seasons This Side Salad. The Noodles Are Added Uncooked. They Soften Some While Chilling, But Still Add Crunch.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter