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Ingredients

• 4 cups  apple juice
• 1 tablespoon  red cinnamon candies
• 4   firm, not fully ripe Bartlett pears
• 1/2 cup  whipping cream
• 2 tablespoons  sugar
• 1/2 teaspoon  clear vanilla or regular vanilla
• 1 10-ounce packages  frozen red raspberries in syrup, thawed
•   White chocolate leaves* (optional)
•   Fresh red raspberries (optional)

Description

Red Cinnamon Candies Add A Pink Blush To These Poached Pears. Serve Them Warm For Breakfast, Or With Cookies For A Sopisticated Dessert.

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