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Ingredients

• 1-2/3 cups  buttermilk or sour milk*
• 2-2/3 cups  whole bran cereal
• 1/2 cup  whole wheat flour or all-purpose flour
• 1/2 cup  all-purpose flour
• 1-3/4 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1/3 cup  margarine or butter
• 1/3 cup  packed brown sugar
• 2   eggs
• 1/4 cup  maple syrup or maple-flavored syrup
• 3/4 cup  mixed dried fruit bits or light raisins
•   Maple syrup or maple-flavored syrup (optional)

Description

You'll Get 13 Grams Of Fiber In Each Of These Jumbo Muffins. For Smaller Muffins, Pour Batter Into Eighteen 2-1/2-inch Muffin Cups And Bake About 22 Minutes. Test For Doneness By Inserting A Toothpick. When It Comes Out Clean, The Muffins Are Done.

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