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Ingredients

•   Rub:
• 1/3 cup  dark brown sugar
• 2 tablespoons  ground ginger
• 1 tablespoon  dried thyme, crushed
• 1 tablespoon  garlic salt
• 1/2 teaspoon  ground allspice
• 1/2 teaspoon  cayenne pepper
• 2 racks  pork spareribs (4-1/2 to 5 pounds each)
•   Glaze:
• 1-1/2 cups  chopped onion
• 1/2 cup  cider vinegar
• 1/3 cup  packed dark brown sugar
•   Juice and zest of 1 orange
• 4 cloves  garlic, chopped
• 1 tablespoon  ground ginger
• 2 teaspoons  dried thyme, crushed
• 1/2 teaspoon  cayenne pepper
• 1/8 teaspoon  ground allspice

Description

A Tangy Glaze Tops These Seasoned Pork Ribs. Serve For A Halloween Dinner Party Or Any Time Of The Year.

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