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Ingredients

• 3 cups  water
• 3   yellow bell peppers, seeded
• 2   medium onions, peeled
• 1/3 cup  sugar
• 1/3 cup  cider vinegar
• 1 1/2 tablespoons  frozen pineapple juice concentrate
• 1/4 teaspoon  salt
• 1   serrano chile, or jalapeno pepper, seeded and minced (optional)

Description

A Colorful Relish For Burgers, This Is Also Great Stirred Into Nonfat Yogurt For A Vegetable Dip Or Combined With Light Mayonnaise For A Zippy Salad Dressing.

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