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Ingredients

• 8 ounces  dried fettuccine
• 1 8-ounce carton  light dairy sour cream
• 2 tablespoons  all-purpose flour
• 3/4 cup  water
• 1   vegetable bouillon cube, crumbled
• 1/4 teaspoon  black pepper
• 2 medium  onions, cut into thin wedges
• 2 tablespoons  butter or margarine
• 4-1/2 cups  (about 12 ounces) sliced mushrooms (such as shiitake [stems removed], button, and/or crimini)
• 1 clove  garlic, minced
•   Snipped fresh chives

Description

Light Sour Cream And Plenty Of Meaty Mushrooms Keep This Creamy Pasta On The Light Side.

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