Smoked Salmon Club Sandwich

Ingredients

  • 1/2 of an 8-ounce package  reduced-fat cream cheese (Neufchatel)
  • 1 small  carrot, very finely chopped
  • 1 small  zucchini, seeded and very finely chopped
  • 1 small  red or yellow sweet pepper, seeded and very finely chopped
  • 2 tablespoons  snipped fresh chives
  •   Salt
  •   Cayenne pepper
  • 12 slices  sesame sourdough bread
  • 2 tablespoons  dairy sour cream
  • 6 ounces  thinly sliced smoked salmon
  • 1-1/2 cups  baby spinach leaves
  • 1 large  cucumber, thinly bias-sliced

Description

Use Lox-style Salmon For A Lighter Take On This Classic Club Sandwich Recipe.

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