Spinach And Cheese Omelet

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Ingredients

  • Nonstick cooking spray
  • 2 cups refrigerated or frozen egg product, thawed, or 8 eggs
  • 2 tablespoons snipped fresh chives, Italian (flat-leaf) parsley, or chervil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup shredded reduced-fat sharp cheddar cheese (2 ounces)
  • 2 cups fresh baby spinach leaves or torn fresh spinach
  • 1 recipe Red Pepper Relish

Description

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