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Ingredients

•   Butter
• 1-1/4 cups  whipping cream
• 1 cup  milk
• 4 or 5 large  croissants or 10 oz. egg bread, torn (about 6 cups)
• 1-1/4 cups  roasted, shelled chestnuts, crumbled, or one 8- to 10-oz. can chestnuts, drained and crumbled
• 3 large  eggs
• 1   egg yolk
• 1 cup  granulated sugar
• 1 cup  packed brown sugar
• 1 lb.  roasted pumpkin flesh or hard squash flesh, mashed (2 cups) or one 15-oz. can pumpkin
• 1-1/4 cups  dried currants or golden raisins
• 3 Tbsp.  butter, melted
• 1/2 tsp.  ground cardamom
• 1/2 tsp.  ground ginger
•   Seeds of one vanilla bean* or 2 tsp. vanilla extract
• 1 recipe  Molasses Cream (recipe below)
•   Fresh thyme (optional)

Description

Try This Twist On A Traditional Christmas Dessert. For This Recipe, Take Your Pick Of Roasted Pumpkin, Hard Squash, Or Canned Pumpkin. A Rich Molasses Cream Sauce Graces The Top.

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