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Ingredients

• 1 large  tomato, seeded and chopped
• 2   green onions, thinly sliced
• 1 teaspoon  finely snipped basil
• 1 teaspoon  Dijon-style mustard
• 4   eggs
• 1/4 cup  milk
• 1/8 teaspoon  salt
• Dash  pepper
• 1/4 cup  diced cooked ham
• 4 3/4-inch-thick slices  French or Italian bread
• 1 tablespoon  margarine or butter

Description

Even On Camp-outs, Dress Up Ham And Eggs With Fresh Tomato Salsa With This Appetizing Open-face Sandwich Presentation.

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